• 1 can (14.5 oz.) chicken broth1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1 Tbsp. fresh parsley leaves
  • 1/8 tsp. dried sage
  • 1/8 tsp. dried thyme leaves


  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  2. Combine broth with Hellmann’s® or Best Foods® Real Mayonnaise.

Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.Bake 40 minutes or until muffins are golden.